What do I do?

An overview of duties

 

Our club can only function successfully through the efforts of all of the members. We provide safety cover at all times of scheduled sailing, including during public access sailing, through the efforts of our members.  To run club racing also requires members to take turns at running the races or providing hot food between races.

The roster is normally published for three month periods with at least one month’s notice. Existing members are requested to record their preferences by mailing or emailing the Sailing Captain. A preferences form is available from the website www.gdsc.org. If you are not able to do this, you should contact the Sailing Captain by phone. New members should record their preferences on the joining form.

When you accept the conditions of membership, you are committing to fulfilling your rostered duties. If you are unavailable for a rostered duty, please make every attempt to swap with another club member.  It is easiest to swap with those rostered on the dates either side of yours.  Please do not wait for the Officer of the Day to contact you if you know that you will not be available.

Members who miss duties will be re-rostered and those who continually miss duties may not be accepted for membership next year.

The Officer of the Day (OD), or Race Officer, has responsibility for all aspects of racing and safety on the water, please obey their request and assist them if asked.  The OD sets the racing course, organises the start line and controls the race as well as ensuring that results are calculated and recorded.  Like a football referee, they are never wrong.  Please remember that they are also fellow members of the club.

Assistant Officers of the Day (AODs) help the OD by hoisting and lowering flags or starting light signal sequences and making the sound signals as well as providing extra eyes and ears for ensuring fair play on the water (the racing rules).  This role is only rostered for major events.

Safety crew are responsible for ensuring that a safety boat, adequately equipped and crewed, is in a state of readiness at all times.  In medium and strong winds, where the dangers of capsize are greater, the safety boat should be on the water at all times.  The OD will not start racing until a safety boat and crew are prepared.

All safety boat crew must be aged 16 or over and members of the club. One member of the crew must be 18 or over.

Galley crew look after the drinks and hot food for sailing members as well as ensuring that the clubhouse facilities are available, particularly the hot showers.

All members of a day’s duty team may swap roles during the day, providing that safety cover is maintained at all times and that racing is competently run. The duty team are also responsible for tidying up after sailing and closing the premises unless another member agrees to take the responsibility.


 

1.           Ready for sailing (on the day of duty)

         Check the local weather forecast.

         Get the ODs keys from the club key-safe in the boiler room.

         Collect the results book from the shelf just inside the wet-room.

         Make signing-on sheets available on the shelf in Race Control (if racing).

         Ensure that the safety boat and crew are ready, check that they have oars and an emergency kit (black tube).

         Record the duty team on the results sheet in the Handicap Results Book.

         Hoist the GDSC club flag on club mast adjacent to the slipway.

        

2.           Set the course

         Check equipment - binoculars, timing devices, flags, sound signalling,

         GDSC results book, race instructions.

         Check wind direction and strength and, using the suggested courses, set suitable course for prevailing conditions, race type and entries.

 

3.           Run any races.

         Sunday club racing should start with a pursuit at 11:15.

         After lunch, handicap races should be run at approximately 13:45 and 15:15

 

        Note the class and sail numbers of all boats on the race card.

        Make the warning and preparatory signals (usually –10 min. and –5 min.).

        Signal the race start.

        Note each lap completed for each boat.

        Note the finish positions (pursuit race) or elapsed time (handicap race).

        Calculate the actual positions (handicap race or adjusted pursuit race).

        

Publicise the start time of next race by telling sailors inside and outside the clubhouse.

 

4.           Finish sailing.

         Signal 'racing abandoned' with three long sound signals.

         Note any problems, breakages on the whiteboard behind you.

         Ensure all safety boats are returned to the boat store.

         Lock the boat store and the fuel locker and return all keys to clubhouse safe.

         Return the results book to the shelf in the clubhouse wet-room and update the results of any series on the notice-boards.

         Ensure that club premises are secure before leaving or that someone responsible has agreed to do this.

 


 

1.           Ready for sailing (on the day of duty)

         Check the local weather forecast.

         Get the ODs and safety boat keys from the club key-safe in the boiler room.

         Ensure that the safety boat and crew are ready; check that they have oars and an emergency kit (black tube).

         Record the names of the duty team on the Saturday Sailing Log.

         Hoist GDSC club flag and sailing flags on club mast adjacent to the slipway.

 

2.           Supervise sailing.

         Collect any day sailing or entry fees.

Record all sailors (club members or visitors) in the Saturday Sailing Log.

If the container is opened, make sure that a responsible adult has agreed to supervise the equipment and ensure its return to the container

Note: Container keys are available only from committee members or designated club sailing instructors

 

3.           Finish sailing.

         At 5pm, signal 'sailing over' with three long sound signals.

         Note any problems, breakages on the daily log.

         Ensure all safety boats are returned to the boat store.

         Lock the boat store and the fuel lockers and return all keys to clubhouse safe.

         Ensure that equipment has been returned to the container and it is locked.

         Ensure that club premises are secure before leaving or that someone responsible has agreed to do this.

 

 


 

Important guidelines on safety boat handling are printed on the laminated card in each boat and in Race Control.  These instructions must be read by the safety crew before launching.

 

1.          Wear warm clothing (including gloves) - remember, sitting in a safety boat in the wind, you will feel far colder than racing a sailing dinghy.

 

2.          Check that oars or paddles are secured, that a tow rope and an emergency kit (black tube) are in the boat and that the kill-cord is fitted - keys are kept in the club key safe in the storage cupboard, tow rope and emergency kit are kept in the boat store.

 

3.          Confirm the OD's requirements - the Officer of the Day ( OD ) may ask you to move racing marks before racing or to assist in starting and  finishing races.

 

4.          Check that the fuel tank is full - if not, fill it using petrol from the fuel safe behind the blue dory’s berth.  Both RIBs use the same pre-oiled fuel.

 

5.          Check hull and fittings - the dory may need water draining by removing hull bungs. Always replace the bungs securely.

 

6.          Check crew readiness - ensure that buoyancy aids are being worn by all crew and that all safety crew are club members and at least 16 years old.

 

7.          Tie the fuel tank into the safety boat - do not rely on the bung attached to the wire strap.

 

8.          Attach the kill-cord - the driver of the safety boat should always have the kill-cord attached to them.

 

 

 

Guidance on how to perform the role of safety boat crew is included in the club handbook and is also available from the Officer of the Day.

 

 


 

1.   Capsizes - approach the capsized boat as quickly as is possible. Stand off up-wind by at least 20 feet (2 boat lengths).  Do not approach closer unless requested to by the capsized crew (only attempt a rescue if their judgment appears impaired through hypothermia).  If all crew members are visible and free of entanglement, look and check that no other boats have capsized or have got into difficulties.

 

         If other boats have capsized, go to each in turn to check that all crew are visible, un-hurt and un-entangled.  Otherwise, attend the initial capsize for as long as is necessary to check that all crew are back in the boat, un-hurt and able to continue.

 

2.   Righting - If the crew request your assistance in righting their boat, remember that boats right more easily if the bow is towed to windward.  If the crew are hurt, tired or cold, assist them onto the rescue boat and leave the capsized boat to drift.

 

3.   Rescuing - approach floating sailors SLOWLY, from down-wind - it's better to make a second attempt than to hit them!   Haul them over the front of the safety boat by leaning over and gripping their clothing at their lower back - not by pulling their buoyancy aid.

 

4.   Towing - A righted boat is best towed by a long (20 feet or more) warp over the stern of the safety boat, attached forming a 'Y' to the safety boat transom. The warp should be attached to the mast of the boat being towed and secured to a central foredeck fairlead.  Ensure that the centre-board / dagger-board is lifted fully and ensure that someone sits in the stern and steers with the rudder.

 

5.   Towing (alongside) - If towing a single boat alongside the safety boat, ensure that the towed boat's transom is level with, or in front of, the safety boats transom.  Failure to do this will result in a pronounced bias to the steering which may make recovery impossible.  If towing two boats, put one on each side of the safety boat with their masts level.

 

6.   Sailboards - always take the sailboarder into the safety boat.  Lay the sailboard rig across the safety boat, with the mast at right angles to the side of the safety boat and the boom lying toward the stern.  The safety crew or sailboarder can then hold onto the rig, lifting the sailboard partly out of the water and allowing moderate speed of return to the slipway.

 

 

Sailors should stay with their vessel unless instructed otherwise by safety crew.
The quickest way to shore in most cases for a windsurfer is to detach the rig and be towed (the rig can be recovered later); for a dinghy, it is to drop all sails and await a tow.


 

1.          Estimate the number of sailors - in good weather, Sunday racing attracts 30 to 40 sailors.  In poor weather there may be 15 or less sailors.

 

2.          Buy ingredients - keep the receipt.  Aim for 75p – £1 per person for ingredients and sell for £2.  The galley will reimburse all of your costs.

 

         Dried food, tinned hotdogs and other supplies are kept at the clubhouse to cover unexpected numbers or other emergencies.  Please remember that sailors may be hungry and muddy but do like a little variation in what they eat.  If possible, bring fresh milk, bread, margarine and clean tea-towels.

 

3.          Open up the galley – you will need to find an exec member for the keys.
They will usually open the galley when they arrive, then give you their keys.

 

4.          Start the generator - instructions are in the generator outhouse (if the day is warm and sunny, leave the generator until evening).

 

5.          Boil a kettle of water - to provide coffee / tea for the early arrivals.

     Check the shower boiler is lit - instructions in the boiler room.

     Light the instant hot-water boiler on the wall above the sink.

     Half-fill and light the gas urn - check the water level.

 

6.          Advertise the hot meal - write the choices and prices on the chalkboard.  Display a range of snack foods, chocolate and soft drinks on the counter.

 

7.          Prepare the hot meal - once the first race starts, count the names on the signing-on sheet and allow a few extra.  Plan for the meal to be ready for the first finishers (usually just after 12:45 for club Sunday racing).

 

8.          Keep all moneys in the drawer under the counter - accept IOUs only if customers under 16 threaten to cry.

 

9.          Clean up the galley - collect any plates and cups and wash and replace them in the cupboards.

 

10.      Place all rubbish in black bin-bags and put them in the green trolley-bin.  Check the trolley-bin collection date list pinned in the galley. If it’s today, wheel the trolley-bin to outside of the club gates.

 

11.      Close the galley – when racing is finished, total the money in the drawer and remove all but £2 - £3 of change.  Record the amount in the receipt book, bag the money with the receipt and place it in the bar cash-box, lock the galley and return the keys to their owner or to the OD.